Compliance with standards in the production of food

The risks in ventilation systems are easily overlooked. To determine the required air quality standard, it is important to perform a hazard analysis (HACCP). As an expert in ventilation and filtration, we are happy to assist you with topics such as:

• Condition based monitoring and filter lifetime

• Filter performance - grade, type, efficiency

• Air quality survey

• Air flow mapping

• Maintenance of ventilation equipment

• Engineering solutions

• Air quality documentation for audit purpose

But other standards are also important in food production. The VDI 6022 guideline aims to achieve air quality in buildings that is beneficial to health. The BRCGS standard defines clear food safety requirements for manufacturers.

Prefiltration is of great importance for hygienic air quality for the food industry. Our filters have first-class filtration properties. They are made of synthetic media whose fibers do not break and self-supporting pockets. They are suitable for operation up to 100% RH and are biologically inactive. In addition, they can be used even with high dust loads and convince with high airflow capacities. The number of filter stages can be reduced without compromising air quality or service life. There is also an airtight seal to the filter frame and filter frames against leakages. Our food-safe air quality solutions help you to meet the latest standards and guidelines whilst reducing your production costs.